‘About Face!’ New book promotes increasing atmospheric CO2

(September 8, 2014) A new book makes the case for adding more CO2 to earth’s atmosphere. 

As ever-more scientists denounce misguided attempts to reduce carbon dioxide emissions, the evidence grows that more CO2 in the atmosphere, not less, is best. About Face

A new book ‘About Face!’ by two respected scientists and an economist makes the case for adding more CO2 to earth’s atmosphere.

The scientists are Madhav Khandekar in Canada and Cliff Ollier in Australia, plus economist Arthur Middleton Hughes in the USA. They show us why CO2 is essential to all life on earth. It is plant food.

The authors say, “We believe that the more CO2 there is in the atmosphere the bigger and better plants will grow all over the world. Three million people die each year because the prices of food are too high for them. We want to increase CO2 in the atmosphere and reduce world malnutrition.”

The Authors’ Synopsis

This book is highly controversial as billions of dollars are involved in ethanol and climate control. The Obama Administration is planning to shut down all coal fired electric plants because they emit CO2 in amounts more than the EPA permits. This will cost more than $300 billion dollars and result in more than 100,000 unemployed. We say that such actions are unnecessary and wrong.

The UN Intergovernmental Panel on Climate Change (IPCC) issues periodic reports that predict the warming of the earth and that the warming will raise the level of the oceans, and bring on wild weather such as hurricanes, droughts, floods, tornadoes, etc. None of this is true. It has no scientific basis.

Today, more than one million people die from malaria in Africa and other less developed areas. None die from malaria in the US, Europe, Australia or other developed countries where the mosquitos that spread malaria have been wiped out using DDT.

The US and UN have forbidden these less developed areas to use DDT. This must be changed. More than three million people die from malnutrition because of the high price of food partly due to 14% of the world corn crop being converted to ethanol.  We cite studies that show that increasing CO2 in the atmosphere by 300 ppm will increase food production by 36% in every country in the world on all continents.

This increase can result from abandoning the thousands of laws and regulations that inhibit emission of CO2. Carbon dioxide is a harmless, odorless, tasteless gas that is essential to photosynthesis – the basis of plant growth – without which life on earth would end.

Copies of ‘About Face!’ are available to buy securely online now at secure.mybookorders.com.

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